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Ingredients Cocktail 4 bags Earl Grey tea 1 c water (for tea) 2 c grapefruit juice (or squeeze 4 large grapefruits) 1/2 c St. Germain liqueur 3 tbsp. vodka (optional) Meringue 1 egg white 1/4 c sugar 1/8 c water (for simple syrup) Toppings 8 sprigs fresh thyme 1 pkg edible flowers
Preparation Heat 1 cup water in microwave for 3 minutes (don't burn yourself!) and set 4 bags of earl grey to steep for 5 minutes Set tea aside to cool Meringue Simmer 1/8 cup water and 1/4 cup sugar on medium high heat for 3 minutes to make simple syrup Whisk egg whites until it forms a meringue Slowly add simple syrup tomeringue while continuing to whisk Assembly Once tea is cooled combine with 2 cups of grapefruit juice, and 1/2 cup St. Germain liqueur (+optional vodka if desired) Top with meringue, thyme & edible flowers
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