With Grüner Veltliner
- Category: Starters
Ingredients
Salmon tartar
Garnish
- Blue corn flower petals
- Cilantro leaves
- 400 grams salmon (highest quality possible, ask for sashimi grade)
- 10 grams cilantro (20 sprigs)
- 2 teaspoons grated ginger (10gr)
- 2 teaspoons fish sauce
- 2 teaspoons rice wine vinegar
- 5 teaspoons japanese soy sauce
- 2 tablespoons lime juice (2 limes)
- 30 grams red onion
Crispy rice papers
- 2 Rice papers
- 2 cups oil for frying
Instructions
Salmon tartar
- Dice the salmon
- Finley chop the onion, grate the ginger, and chop cilantro (leaves and branches).
- Add onion, lime juice, ginger, cilantro, soy sauce, vinegar, and fish sauce the to salmon.
Crispy rice papers
- Heat up frying oil TO 350F/175C and deep fry rice paper pieces 1 by 1.
- Drain on paper towels.
Plating:
- Put tartar on crispy rice papers, garnish with flower petals and cilantro, and eat right away.