Warning: call_user_func_array() expects parameter 1 to be a valid callback, class '' not found in /data/9/9/9941cac6-e62a-4816-80dc-43a7ea9aada9/foodnwinepairing.com/public_html/wp-includes/class-wp-hook.php on line 324
Lemon tartes with olive oil & fennel seed - Food and Wine Pairing

Lemon tartes with olive oil & fennel seed

Ingredients

Lemon filling

  • 100 mL sugar
  • 1 egg yolk
  • 1 whole egg
  • lemon zest from 1,5 lemons
  • 4 tbsp. lemon juice (about 1,5 lemons)
  • 3 tbsp. olive oil (50ml)

Tart shell

  • 85 g cold butter
  • tsp. water
  • 2 tsp. fennel seeds + one drop water
  • mL salt
  • 1 2/3 c all purpose flour

Preparation

Pastry dough

  • Cut the cold butter into small cubes and pinch together with flour mixture
  • Add 0,5tsp water, combine
  • Press the dough into mini tart forms, making the crease between the base and raised part of the tart form as thin as possible.
  • Bake for 15-20min at 400F/200C

Lemon filling

  • Mix lemon juice, lemon zest, egg, egg yolk, and sugar over medium heat
  • Mix the flour with salt & fennel seeds
© 2024 Food and Wine Pairing