Flavor butter & grilled sourdough

-with Dry Rosé-

Ingredients

Flavor Butter

  • 6 oz salted butter
  • 3 oz cream cheese, room temperature
  • 1 lemon (for zest)
  • 1/2 tsp. coriander seeds, crushed
  • 1/2 tsp. fennel seeds, whole
  • 1/2 tsp. caraway seeds, whole
  • 5 thyme sprigs
  • 2 rosemary sprigs
  • 1 tarragon sprig
  • 1 pinch sea salt crystals
  • 1 pkg edible flowers
  • 1 tbsp. honey (optional)

Bread

  • 1 loaf of sour dough bread

Preparation

Flavor Butter

  • Once cooled, combine the butter and room temperature cream cheese (and honey if using honey).
  • Spread the mixture onto a board and top with remaining ingredients, lastly zesting the lemon right over top.

Bread

  • Cut thick slices and grill the sourdough on the BBQ.
  • Brown the butter on medium high heat and set aside for 5 minutes to cool (down to about 100F).