-New recipe coming soon-
Category: Starters
Salmon tartar
With Grüner Veltliner
Braised pork and cucumber
With Barossa Shiraz
Fennel soup and scallop mousseline
With Pinot Grigio
Merguez with Pumpkin
With Zinfandel
Mussels with Saffron potato puré
With Verdicchio
Caviar Nachos
with Champagne
Chèvre ravioli and Tuna tartar
with Dry Rosé